delicious and generous


When you stay at the bed & breakfast L’Autre Maison, you want to make sure you have a good start in the morning.

Vollkornbrot for breakfast
Biscuits and Coffee at L'Autre Maison

A continental breakfast is included in all of our guest room rates and served with joy and cheerfulness, on our sunny terraces or in the common areas.

Have your coffee in the courtyard

Taste our selection of jams, cakes and bread from home or from the local baker. And also pastries, cereals, fresh fruit, all accompanied by tea, coffee and fruit juice.

Homemade natural sourdough bread
Pistachio cake for breakfast

At L’Autre Maison, we like to eat well and local as much as possible. Breakfasts are homemade and with local products

Dining room at L'Autre Maison

Dining at

“La table d’hôtes”


enjoy our local products in a friendly atmosphere


Relax and enjoy your time at home, engage in a friendly conversation around a traditional dinner at our “table d’hôtes”.

Home made spring vegetable tart
Books for cooking
Homemade cooked vegetables
Cuisine and delicacies at L'Autre Maison

We prepare a unique seasonal menu with local products from the Cévennes and the Garrigue. As we prepare for the occasion, reservation must be done at least 24 hours in advance.

According to the season, dinners are served on the terrace or in our original stone-walled dining room at our common table.

The cook of L'Autre Maison
Soup to warm you up
Local seasonal vegetables at our Table d'hôtes
Roasted guinea fowl with preserved lemon

Our menu is at 27€ per adult

and 13€ per kid (under 10)


Our menu includes aperitif, starter, main course, dessert, tea or coffee.

Aperitif in front of the fireplace
Fruits and vegetables from local producers
Table d'hôtes dessert Lemon meringue tart
Cooking with fresh produce
Homemade apricot tart

As much as possible, we will be happy to adapt to special diets.

Please let us know in advance.

Green spring vegetable tart with salad